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Use radishes as a creative alternative to the common cabbage slaw recipes. Pleasing to the palate, this version is loaded with luscious flavor. Use organic ingredients whenever available.
  • Fresh radishes are a great source of vitamin C and have been praised for disease prevention.
  • Radishes have antibacterial and antifungal properties.

Luscious Radish Slaw

Ingredients

  • 20-24 large red radishes tops removed
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon agave nectar optional
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper

Servings:

6

  1. Shred radishes in food processor.
  2. Transfer shredded radishes including the juice to mixing bowl and add other ingredients.
  3. Mix well and refrigerate until thoroughly chilled.
  4. Serve as a side to your main course.

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