Get to the root of the matter. Complement your meal with this sweet and tangy side salad. Use organic ingredients whenever available.
  • Rutabaga, a root vegetable, is low in calories and contains important nutrients like vitamin C, potassium, iron, zinc, calcium and fiber.
  • Compared to potatoes, rutabagas have far less calories and fewer grams of carbs.

Heavenly Rutabaga Slaw


  • 1  large  rutabaga peeled
  • 1/2 cup pine nuts
  • 2-3 green onions chopped
  • 1 teaspoon fresh ginger minced
  • 1 tablespoon agave nectar
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider
  • 3 tablespoons fresh lemon juice
  • sea salt and pepper to taste




  1. Cut rutabaga into large chunks and shred in the food processor.
  2. Transfer to a mixing bowl and add other ingredients. Thoroughly mix.
  3. Serve as a side to your main course, soup or salad.

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